FOOD

SMALL PLATES

 

Razor Clams, Snow Pea, Puffed Rice 

& White Onion Cream 

 

Crispy Pig’s Ears, Szechuan Salt 

& Caper Aioli

 

Ahi Tuna, Mango & Ginger Poke

 

Honeycomb Crab Dumplings 

& Sesame-Soy Sauce

 

Smoked Trout Dip, Corn Tortillas 

with Avocado Coulis

 

Triple A Salad with Avocado, 

Apple, Almond & Bacon

Soup of The Day

LARGE PLATES

Homemade Duck Pappardelle

Sweet Soy Duck with Potato Mash

& Balsamic Reduction

Chef David’s Roasted Chicken with

Organic Potato & Bacon

 

Rib Eye, Asparagus & Mushroom Cream 

with Shiraz Reduction

 

Lamb Shank, Couscous & Curry Sauce 

 

Red Snapper, Seafood bisque

& Mixed Mushrooms

Hudson Land Burger

HOMEMADE GRASS FED ANGUS BEEF PATTIES,

PICKLED ZUCCHINI & ONION

 

Hudson Sea Burger

PAN-FRIED SNAPPERS, 

PICKLED ZUCCHINI & ONION

 

SIDES

Chargrilled Broccolini, Sauce Gribiche 

& Salted Egg Yolk

 

Roasted Carrots, Ricotta

& Almonds

 

Oyster Mushrooms & Asparagus

with Sherry & Cream

 

Spring Onion, Sesame,

Tomatoes & Japanese Dressing 

 

 

SWEETS

 

3 Textures of Basil:

Panna Cotta, Ice Cream, Dehydrated 

 

Snickers Bar,  Peanut Butter, 

Salted Caramel & Roasted Hazelnut  

 

Assorted Fruit Pie with Cashew

Light Cheesecake with Mascarpone                 

                                 

 © 2019 by Else Perspective, a creative and  hospitality arm of Arcc.